The Beauty of Blends™
August 18, 2016

Wines on the Wing

Global Traveler magazine held its 12th annual Wines on the Wing International Airline Wine Competition in May 2016. I was honored to be one of 26 wine professionals judging the wines. Airlines from around the world were invited to submit two white wines, two red ones and one Champagne or sparkling wine currently on their wine lists offered to first- and business-class customers. The wines were judged blind on a 20-point scale. The results were just published by Global Traveler magazine, and Singapore Airlines’ in-flight wine program won first place. Read more here.

August 14, 2015

"Long Island Sauvignon Blanc Has Arrived"

Lenn Thompson of The New York Cork Report recommends 2014 Bouquet Sauvignon Blanc, noting that "the palate is crisp with straightforward citrus fruit flavors, a subtle floral quality and a grass-meets-citrus-pith finish."

July 08, 2015

A Look at 7 2014 Rosés

In "A Look at 7 2014 Rosés," Lenn Thompson of the Long Island Wine Press highlights Bouké Rosé: "this rosé straddles the line between rich and crisp with juicy, fruity strawberry and red raspberry flavors mingling with a distinct herbal quality that turns it a bit savory. It’s at once mouth-filling and appetite-whetting."

July 08, 2015

Long Island Wows the Wine Advocate

In "Long Island Wows the Wine Advocate," Edible East End highlights Mark Squires' discovery of the region's dessert wines and Sauvignon Blancs. 

July 04, 2015 Ratings

We are very excited to receive 90-point ratings for two of our wines from Robert Parker’s Wine Advocate in its June 30 issue (#219). Mark Squires, Parker’s wine taster and author, just published a review of East Coast Wines, in which he discovered a number of local wines that are “ simply impressive, completely refuting any notion that anyone might have that this is not a serious wine region.”

April 08, 2015
April 08, 2015

2014 Sauvignon Blanc

We just bottled 2014 Bouquet Sauvignon Blanc. It's zesty, clean and light-bodied, with aromas of just-squeezed grapefruit, freshly-cut grass and minerality. Perfect for spring and summer menus -- it brightens up goat cheese, salads, fish, seafood and poultry.

April 22, 2014

New Spring Releases

NEW THIS SPRING!! We are launching 2013 Bouké Rosé, 2013 Bouquet Rosé (off-dry), and 2012 Bouquet Cabernet Franc next month at Brooklyn Uncorked. Looking for a store near you that carries them? Email us at Looking for our distributor? Email them at

January 20, 2014

Pairs, Pairings and Pears

Bouké Red Wine and Hazelnut Chocolate

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